One thing that doesn’t change is the quality and variety of the restaurants along the way. This food street starts off as Latrobe Terrace, morphs in to Given Terrace and eventually ends up as Caxton Street. Work your way through the numerous options but do try my favourites – Sing’s Asian Kitchen, Il Locale, Rouj Modern Lebanese and Moga Izakaya and Sushi. 4-Nash Street, RosalieĪ much loved local’s haunt, this busy corner stretch is always busy around feeding time. There’s always something happening here so head down and dine on Italian at Bucci, modern Australian at Harveys, middle eastern cuisine at Gerard’s Bistro, fabulous cakes at Jocelyn’s Provisions, pizza at Tinderbox Kitchen, and the best burgers at Ribs & Burgers. James Street is an urban food epicentre with bars and restaurants back to back. 3-James Street, Fortitude Valley Photo: Kerry Heaney Eat your way through Chinese, Korean, Japanese, Vietnamese and general Asian restaurants. 2-Mains Road, SunnybankĪnother Asian hotspot, Sunnybank Plaza runs food tours to help visitors explore the different types of restaurants on offer. If you feel like authentic Asian food, Darra certainly has plenty of options with a strong selection of Vietnamese, Chinese and Asian restaurants. You won’t be hungry for long! Here’s my Brisbane food guide on where to find a tasty meal. Here you’ll find a vibrant atmosphere and plenty of choice. Pinbone, 3 Jersey Rd, Woollahra, NSW, (02) 9328 1600.When you can’t decide what cuisine is going to scratch your food itch, a wander down some of these Brisbane food streets might solve the problem. And in perhaps the best news for the neighbourhood, they're opening for all-day brunching and boozing on Sundays. The wine list, meanwhile, is a heart-on-sleeve dear-diary note of what the team likes to drink right now, which means a lot from the Loire and Rhône with a smattering of interlopers from Heathcote and Jerez, South Africa and South Australia. Those are the kookier examples, certainly, but they work. For their opening menu at the space formerly occupied by Buzo, chefs Mike Eggert and Jemma Whiteman and maître d' Berri Eggert present the likes of chicken liver parfait chocolate crackles and a savoury, bar-snacky "fairy bread" of brioche toast buttered with mascarpone and dotted with a mixture of roes and Avruga. MICHAEL HARDENĪnyone lucky enough to have had a preview of the Pinbone crew's food at things they've catered or their pop-ups knows that this mob is serious about the quality of the food on the plate and the wine in the glass, but are otherwise pretty irreverent. Supernormal Canteen, 53 Gertrude St, Fitzroy, Vic. There's also soft-serve ice-cream with changeable toppings (peanut and salted caramel, perhaps) and a short, sharp drinks list that includes sake and Japanese whisky. One of the two rooms houses a massive communal table, the perfect spot to consume a menu that's big on skewers (sesame cucumber pickles, pepper- and chilli-cured brisket, sticky chicken snacks), rolls (including the Golden Fields-inspired lobster number) and the grill (fab wood-grilled baby corn with miso butter). Projects of Imagination are responsible for the design, favouring massed paper lanterns, concrete floors, whitewashed walls, J-Pop-inspired graphics (including a red neon sign) and elegant timber furniture made by Profile Furniture's John Foley. Billing itself as a "test kitchen" for the real Supernormal, the Japanese-leaning venture Andrew McConnell plans to open in the CBD in March, the Canteen is basically a pop-up restaurant, albeit a meticulously designed one, with an exciting pan-Asian menu from one of Melbourne's favourite food sons. Bound to be one of the summer's hottest hotspots, Supernormal Canteen (pictured above) opened its doors this week for a six-week run in a double shopfront space in Gertrude Street, next to Cutler & Co.
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